American Thanksgiving Facts for 2009

In the fall of 1621, the Pilgrims, early settlers of Plymouth Colony, held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation’s first Thanksgiving. It eventually became a national holiday in 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving. Later, President Franklin Roosevelt clarified that Thanksgiving should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the occasional fifth Thursday.

Weighing in With a Menu of Culinary Delights

250 million
The preliminary estimate of turkeys raised in the United States in 2009. That’s down 8 percent from the number raised during 2008. The turkeys produced in 2008 together weighed 7.9 billion pounds and were valued at $4.5 billion.

45.5 million
The preliminary estimate of turkeys Minnesota expected to raise in 2009. The Gopher State was tops in turkey production, followed by North Carolina (37.5 million), Arkansas (28 million), Missouri (21 million), Virginia (16.4 million) and California (15 million). These six states together would probably account for about two-thirds of U.S. turkeys produced in 2009.

709 million pounds
The forecast for U.S. cranberry production in 2009. Wisconsin is expected to lead all states in the production of cranberries, with 400 million pounds, followed by Massachusetts (190 million). New Jersey, Oregon and Washington are also expected to have substantial production, ranging from 16 million to 54 million pounds.

1.8 billion pounds
The total weight of sweet potatoes — another popular Thanksgiving side dish — produced by major sweet potato producing states in 2008. North Carolina (874 million pounds) produced more sweet potatoes than any other state. It was followed by California (437 million pounds) and Mississippi (335 million pounds).

1.1 billion pounds
Total production of pumpkins produced in the major pumpkin-producing states in 2008. Illinois led the country by producing 496 million pounds of the vined orange gourd. Pumpkin patches in California, Pennsylvania and New York also provided lots of pumpkins: Each state produced at least 100 million pounds. The value of all pumpkins produced by major pumpkin-producing states was $141 million.

If you prefer cherry pie, you will be pleased to learn that the nation’s forecasted tart cherry production for 2009 totals 284 million pounds. Of this total, the overwhelming majority (220 million) will be produced in Michigan.

2.2 billion bushels
The total volume of wheat — the essential ingredient of bread, rolls and pie crust — produced in the United States in 2009. North Dakota and Kansas accounted for 34 percent of the nation’s wheat production.

794,777 tons
The 2008 contracted production of snap (green) beans in major snap (green) bean-producing states. Of this total, Wisconsin led all states (320,200 tons). Many Americans consider green bean casserole a traditional Thanksgiving dish.

$9.2 million
The value of U.S. imports of live turkeys from January through July of 2009 — 99.3 percent from Canada. When it comes to sweet potatoes, however, the Dominican Republic was the source of 60.7 percent ($2.8 million) of total imports ($4.7 million). The United States ran a $5.8 million trade deficit in live turkeys during the period but had a surplus of $23.1 million in sweet potatoes.
Source: Foreign Trade Statistics

13.8 pounds
The quantity of turkey consumed by the typical American in 2007, with a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 5.2 pounds.

The Turkey Industry

$3.6 billion
The value of turkeys shipped in 2002. Arkansas led the way in turkey shipments, with $581.5 million, followed by Virginia ($544.2 million) and North Carolina ($453 million). In 2002, poultry businesses whose primary product was turkey totaled 35 establishments, employing about 17,000 people.

$3.8 billion
Forecast 2009 receipts to farmers from turkey sales. This exceeds the total receipts from sales of products such as barley, oats and sorghum (combined) and peanuts.

The Price is Right
Retail cost per pound of a frozen whole turkey in December 2008 is $1.33.

data from www.census.gov